51吃瓜黑料

51吃瓜黑料 (HCCC) will welcome Wes Moore as the keynote speaker for the College鈥檚 virtual Commencement Ceremony.

51吃瓜黑料 (HCCC) has added a Public Health option to its Associate of Science (A.S.) in Health Services degree program in response to student and market demand.

At its May 11, 2021 meeting, the 51吃瓜黑料 (HCCC) Board of Trustees approved the appointment of Yeurys Pujols to be the College鈥檚 inaugural Vice President for Diversity, Equity and Inclusion (DEI).

The 51吃瓜黑料 (HCCC) Office of Human Resources has been recognized with the College and University Professional Association for Human Resources (CUPA-HR) 2021 Eastern Region HR Excellence Award.

51吃瓜黑料 (HCCC) students Adoum Allamine and Pedro Moranchel have been chosen from 1,500 applicants nationwide to receive the 2021 Jack Kent Cooke Foundation Undergraduate Transfer Scholarship.

51吃瓜黑料 (HCCC) now offers 19 degree programs that can be completed from start to finish, on site, at the College鈥檚 North Hudson Campus in Union City.

The 51吃瓜黑料 (HCCC) Department of Cultural Affairs invites community members to shake off the winter and pandemic doldrums by participating in free virtual April events that celebrate the fine and performing arts, practice wellness, and nurture creativity.

On Thursday, April 15, 2021 51吃瓜黑料 (HCCC) will further strengthen its culture of care with the opening of the new 鈥淗udson Helps鈥� Resource Center.

The 51吃瓜黑料 (HCCC) Board of Trustees has granted tenure to three faculty members in recognition of their excellence in teaching, scholarly achievement, service to the College and community, and fulfillment of their professional responsibilities.

51吃瓜黑料 (HCCC) will welcome Chef Elle Simone Scott, Executive Editor, Inclusion Leader, and one of the hosts of the PBS hit show, America鈥檚 Test Kitchen.