51吃瓜黑料 Culinary Arts Institute to Host 鈥楩ood Business Career Fair鈥�
February 20, 2020
Celebrity chefs will conduct live cooking demonstrations; prospective students can learn about the HCCC Culinary Arts and Hospitality Management programs.
February 20, 2020, Jersey City, NJ 鈥� 51吃瓜黑料 (HCCC) Culinary Arts Institute (CAI) alumni chefs Jesse Jones, 鈥淐hopped鈥� winner Claude Lewis, and Chef Puk will conduct live demos at the CAI 鈥淔ood Business Career Fair.鈥� The event will be held on Saturday, February 22, 2020 from 12 p.m. to 3 p.m. in the HCCC Culinary Conference Center, 161 Newkirk Street in Jersey City 鈥� just two blocks from the Journal Square PATH Transportation Center.
The event will provide prospective students with an opportunity to learn about the College鈥檚 award-winning Culinary Arts and Hospitality Management degree and certificate programs. Attendees will also be able to meet one-on-one with the chefs/professors, speak with Admissions and Financial Aid counselors, and view ice-carving demonstrations.
Those in attendance will also be able to meet three renowned HCCC CAI alumni who will be conducting cooking demonstrations in the HCCC CAI kitchens. The chefs include: TV personality Jesse Jones, 鈥減ersonal chef to the stars,鈥� whose clients have included John Legend, Tyler Perry and others; Claude Lewis, the Food Network鈥檚 鈥淐hopped鈥� Champion, and owner chef of Jersey City鈥檚 newest dining spot, Freetown Road Project; and Anuchit Pukdeedamrongrit, the beloved HCCC CAI chef/professor who is better known as 鈥淐hef Puk.鈥�
Attendees will also receive a voucher for a free Culinary Arts Introductory Class, to be taken at a later date.
Additional information may be obtained by phoning 201-360-4639.